In the heart of Thailand, where flavors dance and tradition meets innovation, I’m sharing a Creamy Shrimp Noodle recipe that’s been my kitchen companion for 45 years. Let’s get straight to the good stuff.

Fresh Vibes Only

Start with plump shrimp and a riot of veggies. Freshness is key, just like wandering through a Thai market, where the air is a blend of herbs, and colors pop from fresh produce.

Flavor Fusion

Thai food is all about balance. Mix creamy coconut milk, zesty lime, fish sauce, Thai chilies, lemongrass, and galangal. It’s a flavor party—rich, tangy, umami, and a hint of heat, perfect for creamy shrimp noodles.

Cook, Connect, Create

Creamy shrimp noodles is more than a meal; it’s a memory-maker. Simple ingredients, complex flavors—perfect for cooks at any level. Gather your crew, let the aroma fill the air, and enjoy the process as much as the result.

Sensory Symphony

Cooking’s an art, and this dish is a symphony. The sizzle, the colors, the aroma—each adds a note to the experience. It’s not just about eating; it’s about savouring every sense.

Wrap it Up

So, there you have it. Creamy Shrimp Noodles—a passport to Thai flavors, a testament to tradition, innovation, and a chef’s 45-year love affair with the kitchen. May this dish bring Thai warmth to your table and leave an impression that lasts beyond the last bite. Ready for a taste adventure? Let’s get cooking!

Creamy Shrimp Noodles Recipe

• Ingredients:
  2 packets of MAMA Creamy Shrimp Noodles
  1 lb shrimp, peeled and deveined
  1 can (14 oz) coconut milk
  1 red bell pepper, thinly sliced
  1 carrot, julienned
  1 cup snap peas, trimmed
  3 tablespoons fish sauce
  2 tablespoons lime juice
  2 tablespoons vegetable oil
  2 teaspoons red curry paste
  2 teaspoons grated fresh ginger
  2 cloves garlic, minced
  1 stalk lemongrass, bruised and sliced
  Fresh cilantro and lime wedges for garnish

Instructions:

Prepare MAMA Noodles:

1. Cook the MAMA Creamy Shrimp Noodles according to the package instructions. Set aside the seasoning packets for later.
   Saute Shrimp:
2. In a large pan or wok, heat vegetable oil over medium heat. Add shrimp and cook until pink and opaque. Remove shrimp from the pan and set aside.
   Aromatics and Curry Paste:
3. In the same pan, add a bit more oil if needed. Add grated ginger, minced garlic, and sliced lemongrass. Stir in the red curry paste and cook for 1-2 minutes until fragrant.
   Vegetables:
4. Toss in the sliced red bell pepper, julienned carrots, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.
   Coconut Broth:
5. Pour in the coconut milk, fish sauce, and lime juice. Bring the mixture to a gentle simmer, letting the flavors meld for 5-7 minutes.
   Combine:
6. Add the cooked shrimp back to the pan. Stir in the cooked MAMA Creamy Shrimp Noodles, ensuring they are well coated with the creamy coconut broth.
   Season:
7. Taste the dish and adjust the flavor with the seasoning packets from the MAMA Noodles. Be mindful of the saltiness; you may not need the entire packet.
   Serve:
8. Remove the lemongrass slices. Dish out the Creamy Shrimp Noodles into bowls. Garnish with fresh cilantro and serve with lime wedges on the side.
   Enjoy:
9. Dive into a bowl of this upgraded MAMA Creamy Shrimp Noodle creation, now personalized with extra freshness and flavors. It’s a Thai culinary adventure made easy!