This versatile Indonesian sauce fuses the rich, salty kick of soy sauce with the warmth of sun-dried palm sugar, creating a unique balance of savoury and sweet. Ideal for dipping, marinating, and stir-frying, it’s an essential ingredient for Asian cooking.

Key Features:

• Made with palm sugar and soy sauce for a balanced sweet and savoury flavor
• Versatile for dipping, marinating, and stir-frying
• A staple in Indonesian cuisine
• Adds depth and complexity to a variety of dishes

Suggested Uses for ABC Kecap Manis Sweet Soy Sauce:

• Dip: Elevate dumplings, spring rolls, and satay with a brush of sauce.
• Marinade: Infuse meats, poultry, and seafood with umami richness and a hint of sweetness.
• Stir-fry: Add a unique depth to vegetable and protein stir-fries, enhancing their textures and flavors.
• Glaze: Brush roasted meats and vegetables with Kecap Manis for a caramelized finish.

This is more than just a condiment; it’s a bridge to exploring the vibrant flavors of Indonesia and beyond. Its versatility allows you to add a touch of sweetness to familiar dishes. Whether you’re a seasoned chef or a curious explorer, Kecap Manis is an essential addition to your kitchen.

Pack size: 600ml

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