Description

Goldfish Japanese Katsu Curry Sauce

• A delightful and authentic Japanese curry sauce that will transport you to the streets of Tokyo.
• Made with a blend of fragrant spices, including turmeric, ginger, and cardamom, to impart a rich, savoury flavour.
• Perfect for coating tender chicken katsu for the classic Japanese katsu curry dish.
• Can also be used to flavour a variety of dishes, such as stir-fries, marinades, and dipping sauces.

Here are some specific uses for Goldfish Japanese Katsu Curry Sauce:

• Chicken Katsu: Drizzle the sauce over crispy chicken katsu for an authentic Japanese curry experience.
• Stir-fries: Add a tablespoon or two of the sauce to your stir-fries, along with your vegetables and protein of choice.
• Marinades: Use the sauce to marinate meat, chicken, or fish.
• Dipping sauces: Create a delicious dipping sauce by mixing the sauce with soy sauce, rice vinegar, and a touch of sesame oil.

With its authentic flavour and versatility, Goldfish Japanese Katsu Curry Sauce is a must-have for any kitchen .

Pack Size: 405g

Shop more Goldfish Curry Sauce here.

Additional information